Bloody Mary Dip

This great dip recipe comes from Vermont's Woodstock Inn Resort. Use the dip with fresh veggies, crackers or chips.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 3  cups cream cheese, softened
• 1⁄2 cup  V8 vegetable juice
• 1⁄3 cup tomato puree
• 1  large green bell pepper, finely minced
• 1⁄2 cup  finely minced onion
• 1⁄3 cup  finely minced celery
• 1⁄3 cup mayonnaise
•  horseradish
•  lemon juice
•  Tabasco sauce
•  salt and pepper

Directions

1. Mix all ingredients together in a food processor.
2. Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.