Bloody Mary Dip

I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!

• Ready In: 10 mins
• Yields: 2 cups or so

Ingredients

• 24  ounces  softened cream cheese
• 1⁄2 cup  spicy  V8 vegetable juice
• 1⁄2 cup  finely minced onion
• 1⁄3 cup mayonnaise
• 1⁄3 cup tomato puree
• 2  tablespoons  prepared horseradish
• 2  tablespoons lemon juice
•  hot sauce
•  red food coloring (optional)

Directions

1. Puree until smooth in blender or food processor. Chill before serving.
2. I served this with celery sticks, cucumbers and cherry tomatoes.