Bloody Mary Deviled Eggs

Inspired by the drink

• Ready In: 40 mins
• Yields: 12 deviled eggs

Ingredients

• 6  hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 1⁄4 cup mayonnaise
• 1  tablespoon  pureed sun-dried tomato packed in oil, plus
• 1⁄2 teaspoon  pureed sun-dried tomato packed in oil
• 1  tablespoon  prepared horseradish
• 1  teaspoon Worcestershire sauce
• 1  tablespoon  chopped celery, including leaves
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon Tabasco sauce (to taste)
• 1⁄2 teaspoon vodka (optional)
•  salt
•  black pepper
•  chopped celery, for garnish

Directions

1. Combine the mashed yolks and mayonnaise; stir in the pureed sun-dried tomatoes, horseradish, Worcestershire sauce, celery, mustard, celery seeds, Tabasco, and vodka.
2. Taste, then season with salt and pepper.
3. Fill the whites evenly with the mixture and garnish each egg half with chopped celery.
4. Chill well before serving.