Bloody Mary Clam Shooters

What a great appetizer for a summer party. Love this idea. Recipe from Rachael Ray, September 2007. Served in shot glasses, so they are "cute" but the men will like them too!

• Ready In: 10 mins
• Serves: 8
• Yields: 8 shooters

Ingredients

• 1  cup  bloody mary mix
• 1 (10 ounce) can clams
• 1  tablespoon  prepared horseradish
• 1  lemon, cut into 8 wedges

Directions

1. In a pitcher, combine the Bloody Mary mix, clams and their juice and horseradish. Refrigerate for at least 2 hours or overnight.
2. Distribute the drink mixture and the clams among 8 shot glasses.
3. Serve each with a lemon wedge.