Bloody Mary

12 hours of inactive time for freezing. Recipe courtesy Alton Brown, 2009 - Show: Good Eats - Episode: Raising the Bar Again Use AB's tomato vodka recipe # in this recipe

• Ready In: 12 hrs 15 mins
• Serves: 4

Ingredients

• 1 3⁄4 lbs cherry tomatoes or 1 3⁄4 lbs grape tomatoes, rinsed and dried
• 2  teaspoons  hot sauce
• 2  tablespoons Worcestershire sauce
• 1 -3  tablespoon fresh lemon juice, to taste
• 1⁄2 teaspoon kosher salt
• 6  ounces  tomato vodka, recipe posted

Directions

1. Remove the stems from the tomatoes.
2. Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
3. Fill an ice cube tray with about 2 cups of the juice and freeze overnight.
4. Pour the remaining juice into a lidded container and reserve, on the counter, overnight. (I'd feel better myself, if I placed mine in the refrigerator.).
5. Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass.
6. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.