Bloody Mary

Sunday brunch has become more of a tradition than the big Sunday dinner. Served in the late morning, combining breakfast and lunch, it is an informal approach to entertaining family and friends. And a pitcher of these Bloody Marys is now expected.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 46  ounces  vegetable juice cocktail
• 8  ounces  clam juice
• 1  tablespoon caraway seed
• 1  tablespoon dijon-style mustard
• 2  teaspoons  celery salt
• 2  tablespoons Worcestershire sauce
• 1  lemon, juice of
• 1⁄2 teaspoon white pepper
• 2  teaspoons black pepper
• 1⁄4 teaspoon garlic powder
• 3  drops Tabasco sauce
• 2  teaspoons  prepared horseradish
• 1⁄4 teaspoon cumin seed
• 1  cup vodka

• Garnishes

•  celery rib
•  lemon wedge
•  cucumber, slices

Directions

1. In pitcher, mix all ingredients, except vodka and garnishes. Before serving, fill 6 tall glasses with ice and vodka. Pour tomato juice mixture over. Garnish.