Bloody Caesar

• Ready In: 2 mins
• Serves: 1

Ingredients

• 2  ounces vodka
• 16  ounces  Clamato juice
•  fresh ground pepper
•  salt
•  celery salt
•  lime wedge
• 1  slice cucumber
•  Tabasco sauce
•  Worcestershire sauce

Directions

1. Rim a 20 oz pint glass with the wedge of lime, and rim it with celery salt.
2. Fill the glass 3/4 full with ice.
3. Over the ice, put about 5 dashes salt and about 10 turns of freshly ground black pepper.
4. Pour one good long pour of Worcestershire sauce over the ice, salt& pepper, along with about 3-5 dashes of Tabasco, or other hot pepper sauce.
5. (Adjust the hot sauce to your taste).
6. Pour 2 oz vodka into glass& top with Clamato juice.
7. Serve with a wedge of fresh lime squeezed into the drink, and a slice of cucumber, (or celery), on the edge of glass for nibbling.