Bloody Bull

Courtesy of Emeril Lagasse, New Orleans, LA

• Ready In: 10 mins
• Serves: 2

Ingredients

• 6  ounces tomato juice
• 4  ounces  beef bouillon
• 2 1⁄2 ounces vodka
• 1 1⁄2 teaspoons Worcestershire sauce
• 1  teaspoon  hot sauce
• 1⁄2 teaspoon  Emeril's Original Essence (Emeril Lagasse's Essence)
• 1⁄2 teaspoon  celery salt
• 2  teaspoons lime juice
• 1  teaspoon lemon juice
•  fresh ground black pepper
•  celery rib

Directions

1. In a small bowl or pitcher, combine tomato juice, bouillon, vodka, Worcestershire sauce, hot sauce, Essence, celery salt, lime juice and lemon juice and stir to blend well.
2. Divide the mixture between two highball glasses containing ice, and garnish with black pepper and celery stick.