Blood Orange, Plum and Grape Juice

Of course, you can use regular oranges, too. But the color adds a remarkable appeal. You want to keep the pulp.

• Ready In: 10 mins
• Serves: 3

Ingredients

• 1  cup grapes, seedless
• 1  blood orange
• 1  large plum
•  seltzer water, to taste

Directions

1. Peel the orange (leave some zest), chop and remove any seeds.
2. De-stem the grapes (I used white).
3. Chop and core the plum. Keep or remove the skin, depending on preference.
4. Blenderize all items with just a little water.
5. Add selzer water or regular water if you wish, to bring beverage to desired thickness. Stir gently with a spoon.