Blood Orange Olive Oil Brownies

From Queen Creek Olive Mill in Arizona - del Piero at the Mill - Blood orange & dark chocolate

• Ready In: 35 mins
• Serves: 12
• Yields: 1 pan

Ingredients

• 4  ounces  unsweetened chocolate
• 1  ounce bittersweet chocolate
• 1  cup all-purpose flour
• 1  teaspoon baking powder
• 3⁄4 teaspoon salt
• 4  eggs
• 1  tablespoon vanilla
• 2  cups sugar
• 1⁄2 cup butter
• 1⁄2 cup  blood orange olive oil (from queen creek olive mill)
• 1  cup walnuts, coarsely crushed

Directions

1. Preheat oven to 350°F Butter a 9x12 pan. On low heat melt chocolate in sauce pan, stirring constantly. Set aside to cool. In a separate bowl sift flour, baking powder, and salt. Melt butter, add blood orange olive oil, and incorporate one egg at a time. Add in vanilla, and then chocolate. Fold in dry ingredients and walnuts, don't over mix batter. Pour mixture into pan, smoothing off the top. Bake for 25-30 minutes until brownies pull away from side of pan.