Blondies (Gooey Variety)

This is a friend's recipe for blondies. It's low in flour and is therefore easy to make gluten free if you have gluten-free flour on hand.

• Ready In: 45 mins
• Yields: 8 blondies

Ingredients

• 1  cup brown sugar
• 1⁄2 cup butter
• 2  eggs
• 1  teaspoon vanilla
• 1⁄2 cup flour
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 3⁄4 cup chocolate chips

Directions

1. Melt sugar and butter together and allow to cool. Add eggs, vanilla, flour, baking powder and salt and stir until well blended.
2. Pour into a greased 8 inch square pan. Bake at 350 F for about half an hour. Blondies should still be gooey but hold together.