Blondies
Ready In: 35 mins
Serves: 12
Yields: 12 squares
Ingredients
- 8 tablespoons butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 pinch salt
- 1 cup all-purpose flour
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup pecans
Directions
- Butter an 8×8 pan.
- Mix melted butter with brown sugar – beat until smooth.
- Beat in egg and then vanilla.
- Add salt, stir in flour. Mix in any additions (below).
- Pour into prepared pan.
- Bake at 350°F 20-25 minutes, or until set in the middle.
- Cool on rack before cutting them.
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