Blondies
Ready In: 40 mins
Serves: 24
Yields: 24 blondies
Ingredients
- 1⁄2 cup butter
- 2 tablespoons butter
- 2 cups light brown sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- 2 cups all-purpose flour (I prefer unbleached)
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup walnuts, chopped
- 1⁄4 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350°F.
- Place all of the butter (1/2 cup plus 2 Tablespoons), brown sugar, eggs, and vanilla in a mixing bowl. Mix well.
- Add flour, baking powder, and salt. Mix well.
- Stir in nuts and chocolate chips.
- Grease and flour an 9x13x2 inch baking pan.
- Press dough into the pan.
- Bake for 25-30 minutes.
- Cool in pan before cutting.
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