Blondies

You will love this alternative to traditional Brownies. Great for folks who can't have chocolate, gluten, casein, or nuts. Enjoy!

• Ready In: 45 mins
• Yields: 16 bars

Ingredients

• 1  cup  rice flour
• 2⁄3 cup potato starch
• 1⁄3 cup tapioca starch
• 1 1⁄2 cups canola oil
• 2  cups brown sugar
• 3  eggs
• 1  teaspoon xanthan gum
• 1  teaspoon vanilla
• 1  teaspoon salt

Directions

1. Preheat oven to 350.
2. Mix all ingredients in a bowl.
3. Bake in a greased 13X9 pan for 30 minutes.
4. When cool, frost with caramel frosting.