Blondies

Another recipe from sophie-safe cooking, with slight adjustments

• Ready In: 35 mins
• Serves: 10
• Yields: 10-12 blondies

Ingredients

• 1  cup brown sugar
• 1⁄4 cup  vegetable oil
• 1⁄3 cup  rice milk
• 1 1⁄2 cups flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt

Directions

1. Mix all ingredients together in a medium sized bowl until the batter is smooth.
2. Pour and spread the batter into a greased 9 x 9 pan.
3. Bake for 25 minutes at 350.