Blonde Brownies
- Reviews 5
Ready In: 45 mins
Yields: 20-30 brownies
Ingredients
- 1⁄2 cup butter
- 1 1⁄2 cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup white chocolate chips (or any other flavor, ie chocolate, butterscotch, peanut butter, etc.)
Directions
- Melt butter and then gently sitr until just mixed all ingredients except chips. Do not beat the mixture.
- Add chips.
- Place into greased 13 x 9 baking pan.
- Bake at 350° for about 30 minutes.
- Cool and cut into bars.
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