Blond Zucchini Brownies

My neighbor makes these. I LOVE them. She was kind enough to pass the recipe along to me so I'm sharing it with all of you. I hope you enjoy them!

• Ready In: 35 mins
• Serves: 12-16
• Yields: 12-16 brownies depending on how you cut them

Ingredients

• 1⁄3 cup margarine
• 1  tablespoon hot water
• 1  cup brown sugar, firmly packed
• 1  teaspoon vanilla
• 3⁄4 cup zucchini, peeled diced and seeded (about 1 large)
• 1⁄2 cup  nuts
• 1  cup flour
• 1  teaspoon baking powder
• 1⁄8 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  egg
• 1⁄4 cup  butterscotch chips

Directions

1. Preheat oven to 350 degrees.
2. Use the hot water to melt the margarine.
3. Add brown sugar & beat well.
4. Cool.
5. Add egg and vanilla beat well.
6. Mix dry ingredients together and add to sugar mixture.
7. Stir in zucchini & nuts.
8. Pour mixture into greased & floured 9 x 9 inch pan, spinkle with butterscotch chips and bake 20-25 minutes.