Blond Brownies in a Jar

• Ready In: 0 mins
• Yields: 2 doz

Ingredients

• 1⁄2 cup coconut, flaked
• 3⁄4 cup pecans, chopped
• 2  cups brown sugar, packed
• 2  cups all-purpose flour
• 1 1⁄2 tablespoons baking powder
• 1⁄4 teaspoon salt

Directions

1. Mix together flour, salt and baking powder.
2. Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
3. Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
4. Use your hands to thoroughly blend mix.
5. Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
6. Mix until completely blended.
7. Spread batter into greased 13 X 9 inch metal pan.
8. Bake at 375 degrees F (190 degrees C) for 25 min.
9. Cool 15 minutes in pan.
10. Cut brownies into 1 1/2 inch squares.
11. Cool completely in pan.
12. Makes 2 doz.
13. brown ies.