Blond Brownies

This is an easy recipe that uses self rising flour (less measuring) and the end result is wonderful.

• Ready In: 35 mins
• Yields: 48 brownies

Ingredients

• 2  cups light brown sugar
• 2 1⁄2 cups self rising flour
• 2  large eggs
• 2⁄3 cup  vegetable oil
• 1  teaspoon vanilla extract
• 1  cup  semisweet chocolate morsel
• 1  cup  chopped pecans

Directions

1. Spray 9 x 13 pan with cooking spray.
2. Preheat oven to 350°F.
3. In a large bowl mix all ingredients together. Batter will be stiff.
4. Spread in prepared pan.
5. Bake 30 minutes.
6. Cool and cut into 1-inch squares.