Blitz Bubble Ring

A warm, moist, tasty holiday treat that everyone will enjoy.

• Ready In: 1 hr
• Serves: 10-12
• Yields: 12 Pieces

Ingredients

• 4 (7 1/2ounce) cans  of regular pillsbury  biscuits
• 2 (8 ounce) packages cream cheese
• 2  cups sugar
• 2  teaspoons ground cinnamon
• 1⁄2 cup butter (melted)
• 1 1⁄2-2  cups  chopped pecans (depending on preference)

Directions

1. Flatten each biscuit to approximately 3".
2. Cut each package of cream cheese into 20 squares.
3. Place 1 square of cream cheese into the center of each flattened biscuit.
4. Combine sugar and cinnamon and carefully spoon 1 tsp of cinnamon/sugar mix over each square of cream cheese.
5. Pinch and seal each biscuit.
6. Brush heavy duty Bundt Pan with melted butter (heavy duty pan is important).
7. Sprinkle a tablespoons of cinnamon/sugar mixture around bottom of Bundt Pan.
8. Sprinkle a small handful of chopped pecans around pan.
9. Add layer of biscuits seam side down into pan (keeps biscuits from popping open during baking).
10. Brush first layer of biscuits with melted butter, sprinkle with more cinnamon/sugar mix and add a few more chopped pecans into pan over biscuits.
11. Continue adding biscuits 1 layer at a time - remembering to brush each layer with melted butter, sprinkle with cinnamon/sugar mix and add a few more chopped pecans.
12. Bake at 365 for approximately 30 minutes (watch closely near the end of baking time and adjust if necessary).
13. When done baking, turn out IMMEDIATLY onto serving platter - if allowed to cool, it will stick to the pan.