"Blitz"-Blintzes

Best crepe I've ever tasted. I got the recipe from an old ad. I promise you'll lick the plate clean!

• Ready In: 30 mins
• Serves: 4

Ingredients

• For Batter

• 105  g cake flour, sifted
• 1  large egg
• 150  ml milk
• 150  ml water
• 1  pinch salt
• 1 1⁄2 tablespoons  vegetable oil

• Filling

• 250  g cottage cheese
• 1  tablespoon sour cream
• 1 1⁄2 tablespoons sugar
• 1⁄2 teaspoon vanilla essence
• 1⁄4 teaspoon salt
•  assorted berries

Directions

1. To make crêpes: Mix all ingredients together and blend until smooth.
2. Leave in fridge for 1 hour before cooking.
3. Fry spoonfuls at a time in butter or oil, spreading mixture thinly over the frying pan.
4. Fry both sides until golden brown (makes approx. 8).
5. To make the filling: Mix all the ingredients and spread over the crêpes.
6. Fold into fan shapes or roll up.
7. Top with berries and syrup.