Blitva (Croatian Swiss Chard Dish)
- Reviews 3
Ready In: 35 mins
Serves: 4
Ingredients
- 2 lbs swiss chard (preferably red)
- 3 -4 medium potatoes
- 2 -3 garlic cloves
- 2 -3 tablespoons olive oil
- salt
- pepper
Directions
- Bring a large pot of salted water to a boil.
- Add peeled and cubed (1/2-1 in cubes) potatoes.
- Rinse the Swiss chard, remove tough stems, and cut into 1/2 in strips (or just tear into large pieces).
- When potatoes are almost done, add the Swiss chard, and cook all together for an additional 10 minutes (15 minutes if the chard is older).
- Sauté garlic on olive oil, and add the cooked drained chard and potatoes to it (you may keep some water so that it looks like a thick soup).
- Salt and pepper to taste.
- Stir and cook for 1 more minute in order to bring all flavors together.
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