Blistered Olives

Use as a side for tapas, topping for a salad, hummus or bruschetta or even a snack.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (10 -12 ounce) jar  pitted green olives
• 1  teaspoon fresh garlic, minced
• 1⁄2-1  teaspoon  red chili pepper flakes
• 1  tablespoon olive oil
• 1  lemon, zest of

Directions

1. In a sauté pan heat olive oil over medium heat.
2. Add olives and chili pepper; sauté just until olives begin to nicely brown. Add garlic and sauté 1 more minute.
3. Remove from heat to a small bowl and toss with the lemon zest.