Bliss Sweet & Spicy Chicken Nachos

Another combo of several favorite recipes. This is a frequent request for football games and we just can't eat it fast enough it is so good.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (14 1/2ounce) bag tortilla chips
• 2 -4  chicken breasts, boiled & shredded
• 1⁄3 cup sugar
• 1⁄4 cup soy sauce
• 3  cloves garlic, minced
• 1  green onion, ribboned
• 1  teaspoon  finely chopped  jalapeno
• 2  tablespoons butter
• 2  tablespoons flour
• 1⁄4 cup milk
• 1  cup cheese (use a mix for best results)

• For Salsa

• 4  tomatoes
• 1⁄4 onion
• 2  cloves garlic
• 1 1⁄2 tablespoons cilantro, minced
• 1⁄4 teaspoon lemons or 1⁄4 teaspoon lime juice
•  jalapeno, to taste (I use 4 from jar of sliced)
• 1⁄2 teaspoon  garlic salt

Directions

1. Combine soy sauce, sugar, jalepenos, garlic and pour 3/4 of sauce to coat shredded chicken.
2. Line cookie sheet with chips and preheat oven to 250.
3. If preparing fresh salsa, combine all ingredients in food processor and pulse until desired consistency.
4. Top chips with shredded chicken and bake for 5-10 mins to heat thru.
5. In saucepan melt butter and add flour and mix well.
6. Add in 1/2 of milk and all cheese stirring constantly.
7. Add more milk as needed until desired conisistency- should be like a cheese sauce.
8. Remove chips from oven, drizzle cheese sauce all over and remaining soy/sugar mixture.
9. Sprinkle with green onion and serve salsa on side.
10. Serve immediately.