Blink of an Eye Bell Pepper Saute
- Reviews 6
Ready In: 5 mins
Serves: 4
Ingredients
- 2 large bell peppers (red, yellow or orange, green not recommended.)
- 1 tablespoon olive oil
- 1⁄2 small red onion, sliced into crescents
- 1 garlic clove, minced (my addition, can omit)
- salt, to taste
- fresh ground black pepper, to taste
Directions
- Remove stems from peppers. Halve the bell peppers crosswise then cut into 1/2" strips.
- Heat the olive oil in a non-stick pan over medium heat.
- Add bell peppers and sauté for about 2-3 minutes. Then add the red onion crescents (and garlic if using) and sauté another 2 minutes. Be careful not to burn.
- You want the bell peppers to be slightly softened but still firm. Does that make sense?.
- Season with salt and pepper and transfer to serving platter. Great as a side dish or served over pasta or rice.
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