Blink and It's Gone Kielbasa Appetizer

This is a very easy and absolutely delicious recipe. There are never any leftovers! It would even make a good dinner served with some veg and rice. I usually eyeball the ingredients, since it's hard to go wrong.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  lbs kielbasa (low fat is okay)
• 14  ounces beer (1 bottle)
• 3⁄4 cup brown sugar
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon cayenne pepper (can adjust for personal preference)
• 1⁄4 cup  apricot jam (or a similar fruity jam)
• 1⁄4 teaspoon powdered ginger
• 3  tablespoons cornstarch (dissolved in 1/3 cup cold water)

Directions

1. Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
2. Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).