Blinchiki With Tvorog

These Russian pancakes have been popular since the 19th century. Fragrant, just fried aromas will excite the appetite of anyone.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  cup flour
• 1  cup milk
• 3  eggs
•  salt, to taste
•  vegetable oil (for frying)

• For the Filling

• 7  ounces cottage cheese (tvorog)
• 1⁄2 cup milk, heated
• 7  tablespoons poppy seeds, Ground
• 1  cup raisins
•  sugar, to taste

Directions

1. Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
2. Combine the mixture with tvorog and 2 egg yolks (Reserve the whites).
3. Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and the 2 reserved egg whites and knead dough.
4. Preheat a crepe pan and add a small amount of butter. Pour enough batter into the pan to make a thin pancake, but fry only on one side.
5. Put a pancake, fried side down on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in a 375 degree oven for 20 minutes.
6. Serve with milk or juice.