Bleu Garlic Butter

This stuff is great to use on chicken or salmon before cooking or as a spread for garlic bread. It can be kept chilled for up to two weeks, or frozen for longer term storage.

• Ready In: 1 hr 15 mins
• Serves: 24
• Yields: 1 1/2 cups

Ingredients

• 4  heads garlic, peeled
• 2  fluid ounces olive oil
• 1⁄2 cup unsalted butter, at room temperature
• 1⁄2 cup  crumbled blue cheese

Directions

1. Place the garlic on a sheet of foil.
2. Drizzle with olive oil, and then close the foil and place in a 400°F oven.
3. Roast for one hour, or until soft.
4. Purée the garlic in a blender or food processor.
5. Add the butter and bleu cheese, mixing well.
6. Refrigerate or freeze in desired portion sizes.