Bleu Egg Salad and Bacon Sandwich

• Ready In: 25 mins
• Serves: 4

Ingredients

• 6  eggs, hard boiled,cooled and peeled
• 1⁄4 cup celery, diced
• 4 1⁄2 tablespoons  crumbled bacon
• 1  tablespoon  diced scallion
• 2  fluid ounces  bleu cheese salad dressing
•  lettuce
•  tomatoes
•  rolls or   bread, of choice

Directions

1. Coarsely chop the eggs and combine them with the celery, bacon, scallion and bleu cheese dressing in a mixing bowl; stir well.
2. Keep chilled until just before serving.
3. Spread the salad evenly, topped with lettuce and tomato, on your choice of rolls or bread pieces of bread.