Bleu Cheese Vinaigrette Salad
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- 2 cups arugula
- 2 romaine lettuce hearts, chopped
- 1 cup walnut halves
- 3 tablespoons balsamic vinegar
- 1⁄4 cup olive oil
- 1⁄2 teaspoon salt
- 1 teaspoon black pepper
- 6 ounces blue cheese, crumbled
Directions
- Combine the two lettuces and set aside.
- Combine the vinegar, olive oil, salt, pepper and bleu cheese. Toss with the lettuces.
- Divide onto four plates and top with walnut halves.
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