Bleu Cheese Salad Dressing

In college I worked in a restaurant and was in charge of the salad bar including preparing the salad dressings. I found this recipe in an old cookbook for restaurants. On a weekly basis I usually had to make about 15 gallons of the Bleu Cheese and maybe 5 gallons of the other dressings.

• Ready In: 30 mins
• Serves: 192

Ingredients

• 2 1⁄2 lbs blue cheese, crumbs
• 1 1⁄2 gallons mayonnaise
• 12  ounces milk
• 12  ounces water
• 1  cup sour cream
• 1  tablespoon white pepper
• 1  tablespoon salt

Directions

1. Mix all ingredients in a large container.
2. Store in refrigerator.
3. Shelf life about 2 weeks.