Bleu Cheese Potatoes
- Reviews 3
Ready In: 4 hrs 10 mins
Serves: 4-6
Ingredients
- 2 lbs red potatoes, diced
- 1 1⁄4 cups green onions, chopped
- 1 teaspoon basil, chopped
- 2 tablespoons oil
- 1⁄2 teaspoon salt
- pepper
- 2 ounces blue cheese
Directions
- Layer potatoes, 1 cup onions, basil, 1 tbs of oil, salt, and pepper in a crockpot.
- Cover and cook 7 hours on low or 4 hours on high.
- Gently stir in cheese and remaining oil.
- Cook an extra 5 minutes on high.
- Top with green onions and serve.
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