Bleu Cheese Pate

This treat can either be served with hot toast and a green salad as a starter or with crackers as an addition to a buffet table. Either way, enjoy!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 225  g blue cheese, crumbled
• 50  g unsalted butter
• 2  tablespoons port wine
• 3  tablespoons mayonnaise
•  fresh ground pepper, to taste
• 4  pecan halves

Directions

1. Process the cheese, butter and port until smooth.
2. Mix in the mayonnaise and black pepper.
3. Spoon into 4 individual ramekins and press a pecan half on top of each.
4. Cover and chill until needed.