Bleu Cheese Hot Wings
Ready In: 9 hrs
Serves: 2-3
Yields: 10 wing sections
Ingredients
- 1 lb chicken wings, 1st and 2nd sections only
- 1 cup bleu cheese salad dressing
- salt and pepper, if desired
- 1⁄4-1⁄2 cup hot sauce
Directions
- Place chicken wings into a sealable container; pour the dressing over all, making sure they are fully covered.
- Refrigerate at least 8 hours; turn pieces occasionally.
- Heat oven to 375. Line a baking sheet with non-stick foil, or spray foil with non-stick cooking spray.
- Roll chicken pieces in the dressing to coat well; place on the baking sheet.
- Bake for 50 minutes to 1 hour, until browned and juices run clear.
- Remove from baking sheet when done, place in a large bowl or container, and pour the hot sauce (Crystal, Frank's Red Hot, or Bulliard's Louisiana Supreme are good ones) over the wings, turning or tossing to coat well. Serve hot.
- Prep time denotes marinating time.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off