Bleu Cheese Dressing With Baby Dill

My recipe for bleu cheese dressing.

• Ready In: 7 mins
• Serves: 8-12
• Yields: 2 cups dressing

Ingredients

• WHIPPED DRESSING INGREDIENTS

• 2  ounces  crumbled blue cheese
• 1  cup mayonnaise
• 2⁄3 cup sour cream
• 1⁄4 cup buttermilk
• 1  tablespoon fresh lemon juice
• 1 1⁄2 teaspoons red wine vinegar
• 1⁄2 teaspoon kosher salt (or to taste)
• 1⁄3 teaspoon sugar (or to neutralize acidity)
• 1⁄3 teaspoon Worcestershire sauce
• 1  clove mashed garlic

• STIRRED DRESSING INGREDIENTS

• 2  ounces  crumbled blue cheese
• 3  tablespoons  snipped fresh baby dill
• 1  teaspoon  freshly cracked black peppercorns

Directions

1. DIVIDE 4 ounces crumbled bleu cheese.
2. COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press).
3. WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy.
4. ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
5. STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
6. POUR dressing into a resealable container or jar.
7. SERVE with your favorite vegetables, salads or buffalo wings.
8. REFRIGERATE unused portion up to 2 weeks in sealed container.