Bleu Cheese Dressing

Connie's recipe from family collection. Originally from Chart House.

• Ready In: 15 mins
• Yields: 2 1/2 cups

Ingredients

• 3⁄4 cup sour cream
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon salt
• 1⁄3 teaspoon garlic powder
• 1  teaspoon Worcestershire sauce
• 1 1⁄3 cups mayonnaise
• 4  ounces blue cheese, crumbled

Directions

1. In a mixing bowl, combine first 6 ingredients and blend 2 minutes at low speed. Add mayonnaise and blend 1/2 minute at low speed, then increase speed to medium and blend an additional 2 minutes. Slowly add bleu cheese and blend at low speed no longer than 4 minutes. Refrigerate for 24 hours before serving.