Bleu Cheese-Celery Salad

This super easy salad is so rich. I like to serve this with a nice gazpacho, and crunchy baguette for an easy summer meal, when it is too hot out to heat up the kitchen. I found this recipe at Saveur and sold it at my Farmer's Market. Delish!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 8  celery ribs, cut into 1/2-inch slices
• 4  ounces blue cheese
• 2  tablespoons extra virgin olive oil
•  salt and pepper, to taste

Directions

1. In a bowl, gently toss celery, bleu cheese, olive oil, salt and pepper.
2. Refrigerate at least 4 hours, or until well-chilled.