Bleu Cheese Burgers

Got this off of all recipes. I add a little garlic because I pretty much do to everything! They are just amazing. Serve them at your next BBQ and I promise everyone will love them. Recipe can scaled down for a smaller crowd.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs lean ground beef
• 2  ounces blue cheese, crumbled
• 1⁄4 cup  minced fresh chives
• 1⁄8 teaspoon  hot pepper sauce
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon fresh coarse ground black pepper
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon dry mustard
• 6  French rolls or 6  hamburger buns

Directions

1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
2. Cover, and refrigerate for 2 hours.
3. Prepare coals or Preheat grill for high heat.
4. If using coals make sure colas are grey and glowing.
5. Gently form the burger mixture into about 12 patties.
6. 3 Oil the grill grate.
7. Grill patties 5 minutes per side, or until well done.
8. Serve on rolls with lettuce and tomatoes.