Bleu Cheese Ball

This is a variation on a recipe from the 1987 Make It Miami Cookbook. I dearly love bleu cheese and have never seen a ball recipe using it. When I saw it I looked at several other recipes. I like the bourbon in this one.

• Ready In: 10 mins
• Yields: 1 1/2 Cups

Ingredients

• 3  ounces cream cheese
• 4  ounces blue cheese, crumbled
• 2  teaspoons Bourbon
• 3⁄4 teaspoon dry mustard
• 1⁄2 cup pecans, toasted and chopped

Directions

1. Blend cheeses, bourbon and mustard in a food processor.
2. Place in a wax paper lined bowl.
3. Cover and refrigerate.
4. At serving time, shape you you wish and cover with pecans.