Blender Zucchini Bread

This moist and delicious zucchini bread doesn't require grating! It's made in the blender - quick, easy and delicious!

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 1  large egg
• 1  cup sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄2 cup  oil
• 1  zucchini
• 1⁄2 teaspoon baking soda
• 1  teaspoon vanilla
• 1 1⁄2 cups flour
• 1⁄4 cup  chopped  nuts (optional)

Directions

1. Put oil in blender and add enough zucchini chunks to make 2 cups total.
2. Puree until smooth.
3. Add sugar, vanilla and eggs to blender and blend.
4. Pour into large mixing bowl.
5. Add remaining ingredients--stir until blended.
6. Pour into large, greased loaf pan. Bake one hour at 325 degrees.