Blender Waffles or Pancakes

This is a great batter that you can make ahead and keep in the refrigerator. It's so easy to just throw all the ingredients in the blender and pour.

• Ready In: 6 mins
• Yields: 18 pancakes

Ingredients

• 4  cups flour
• 4  tablespoons sugar
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1  teaspoon baking soda
• 4  eggs
• 4  cups buttermilk
• 1⁄2 cup margarine, melted

Directions

1. Put all the ingredients in the blender and blend on a medium setting for 30 seconds.
2. Scrape sides of blender if necessary and blend another 30 seconds.
3. When batter is smooth, pour by 1/4 cup measure onto hot griddle or waffle iron.
4. Can be stored in refrigerator for 4-5 days.
5. Yogurt can be used with or instead of the buttermilk.