Blender Vegetable Dip

This recipe is from an old issue of Vegetarian Times. It’s a pale green color, and they recommend serving it with mild crackers or vegetables and garnishing with red pepper.

• Ready In: 20 mins
• Serves: 12
• Yields: 12

Ingredients

• 2  onions, chopped
• 2  tablespoons butter
• 3  hardboiled eggs, quartered
• 1  tablespoon milk
• 1⁄2 cup walnuts, chopped
• 1⁄2 cup  non-fat dry milk
• 1⁄2 cup  cooked green beans, sliced
• 1⁄2 teaspoon salt

Directions

1. Saute the onions in butter or margarine until softened.
2. Put all ingredients in a blender and blend until smooth.
3. Transfer to a serving dish and cool until ready to serve. Garnish with red pepper slices.