Blender Salsa

This is a nice spicy salsa recipe I found in an old recipe book I found in a second hand store entitled "A Taste of Mexico." It's quickly becoming a favorite resource for terrific Mexican, Southwestern and Tex Mex recipes.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 3  medium tomatoes, chopped
• 8  jalapeno chiles, chopped
• 1⁄4 cup onion, chopped
• 1  bunch fresh cilantro, chopped
• 1⁄2 teaspoon salt
• 1⁄4 cup water

Directions

1. In a small pan, simmer tomatoes and chiles for 10 minutes; drain.
2. Place in a blender (I use my stick blender) and add remaining ingredients.
3. Blend until smooth.