Blender Remoulade Sauce

From Southern Accent cookbook. Nice with boiled shrimp. Posted by Walker Lewis. Enough for 2 lbs. shrimp. Best if made a day ahead and chilled.

• Ready In: 6 hrs 2 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  white onion, chopped
• 3⁄4 cup  oil
• 1⁄4 cup tarragon vinegar
• 1⁄2 cup creole mustard
• 2  teaspoons paprika
• 3⁄4 teaspoon cayenne pepper
• 2  teaspoons salt
• 2  medium garlic cloves, pressed
• 1⁄2 cup green onion, chopped, can use chives

Directions

1. Blend all ingredients except for the green onions or chives, for 5-6 seconds.
2. Add the green onions or chives and now blend only 2 seconds. Do not blend longer or you will have puree.
3. Chill overnight.
4. Serve with shrimp arranged on a bed of lettuce on individual salad plates.