Blender Peach Butter

This is a modified version of a recipe I found in Good Houskeeping Cookbook. I make this every year when the Texas "freestone" peaches come in season. Very delicious!

• Ready In: 1 hr 10 mins
• Yields: 6 8ounce jars

Ingredients

• 6  lbs  peaches
• 2  cups sugar
• 1⁄2 cup  orange juice
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon clove

Directions

1. Remove skins and pits from fresh peaches and cut peaches into chunks, then process the peaches in a blender at high speed until smooth.
2. You may have to repeat this several times so you don't overload the blender.
3. Transfer peaches and remaining ingredients to a Dutch Oven.
4. Heat on medium heat until mixture comes to a boil.
5. Boil for 20 minutes or until thickened, stirring frequently.
6. Remove from heat.
7. Ladle mixture into jars, leaving 1/4 inch space at top.
8. Adjust caps.
9. Process in boiling water bath for 10 minutes.