Blender Mochacino
Ready In: 5 mins
Serves: 4
Yields: 48 ounces
Ingredients
- 1 cup half-and-half (or 2% milk)
- 1 cup liquid coffee creamer (International Delight French Vanilla )
- 1⁄3 cup nonfat dry milk powder
- 1⁄2 cup sweetened cocoa powder (Swiss Miss Hot Cocoa Mix, milk chocolate)
- 1⁄4 cup instant coffee crystals (or powder)
- 7⁄8 ounce Jello Instant Vanilla Pudding Mix (Jello Singles Pudding packet dry powder)
- 2 cups ice cubes
Directions
- Blend on high 30 to 45 seconds or until smooth.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off