Blender Ketchup
- Reviews 5
Ready In: 1 hr 30 mins
Yields: 5 pints
Ingredients
- 48 ripe tomatoes, medium size (about 8 lbs.)
- 2 sweet red peppers, medium size
- 2 green bell peppers, medium size
- 4 onions, medium size
- 3 cups vinegar (I used cider vinegar)
- 3 cups sugar
- 2 teaspoons salt
- 3 teaspoons dry mustard
- 1⁄2 teaspoon red pepper (I used cayenne, although there is a slight difference)
- 1 1⁄2 teaspoons ground allspice
- 1 1⁄2 teaspoons ground cloves
- 1 1⁄2 teaspoons ground cinnamon
Directions
- Quarter tomatoes; remove stem ends.
- Add peppers, seeded and cut into chunks, and onions, peeled and quartered.
- Mix.
- Put vegetables into blender, filling 3/4 full.
- Blend at high speed for about 10 seconds; or until vegetables are pureed.
- Repeat as necessary; pour all into a large kettle.
- Add rest of ingredients; stir to blend thoroughly.
- Bring to boil over medium heat; lower heat and simmer, uncovered until volume is reduced by half.
- (My half recipe took about an hour ro reduce.) Pour into hot jars.
- Adjust lids.
- Process in boiling water bath for 10 minutes at 212 degrees.
- Remove jars and complete seals.
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