Blender Chocolate Mousse

Quick and easy way to make a delicious Chocolate Mousse in a hurry

• Ready In: 12 mins
• Serves: 4-6

Ingredients

• 2  packages  knox gelatin
• 1⁄2 cup  cold milk
• 3⁄4 cup milk, heated to boiling
• 1  egg
• 1⁄4 cup sugar
• 1⁄8 teaspoon salt
• 1  teaspoon vanilla
• 1 (6 ounce) package chocolate chips
• 1  cup heavy cream
• 1 1⁄2 cups  ice cubes

Directions

1. Place gelatin and 1/2 cup cold milk in blender while heating milk.
2. Add 3/4 cup warm milk& blend on high.
3. Add next 5 ingredients and blend again.
4. Add cream& blend again.
5. Add ice cubes, blend one last time.
6. Pour into mold& chill.