Blender Chocolate Mousse

This is delicious and so easy! I got this recipe from Southern Living.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1⁄3 cup  hot coffee (strong)
• 1 (6 ounce) package  semi-sweet chocolate chips
• 4  eggs, separated
• 2  tablespoons Creme de Cacao
•  whipped cream
•  toasted sliced almonds

Directions

1. Combine coffee and chocolate chips in container of blender.
2. Process until smooth.
3. Add egg yolks and Creme de Cacao.
4. Process one minute.
5. Beat egg whites until stiff peaks form; fold in chocolate mixture.
6. Spoon into stemmed glasses, and chill until firm.
7. Top with whipped cream and almonds.
8. Recipe can easily be doubled.