Blender Chocolate Mousse

The definition of chocolate decadence, made quick and easy with only 5 ingredients!

• Ready In: 7 mins
• Serves: 6-12
• Yields: 6 6oz. portions

Ingredients

• 9  ounces  semi-sweet chocolate chips
• 1 1⁄2 cups heavy cream, plus additional, lightly whipped, for serving
• 6  tablespoons unsalted butter
• 3  large eggs
• 1  teaspoon vanilla extract
•  kosher salt
•  raspberries, for serving

Directions

1. Place chocolate chips in a blender. In a small pot, bring cream to a boil over medium-high heat. Pour over chocolate chips and let sit, undisturbed, for 30 seconds. Blend on medium speed until smooth and well-combined, about 1 minute.
2. Add butter and continue to blend until slightly cooled, about 2 minutes. Add eggs, vanilla, and a large pinch of salt. Blend on medium-high speed until mixture is frothy and light, about 2 minutes. Transfer to six 8-ounce ramekins and chill until firm, about 3 hours. Serve chilled, topped with whipped cream and raspberries.